Magazine cover of Epicure for April-May 2023 featuring an image of two rolled meat or fish dishes garnished with microgreens and edible flowers on a white plate.
Epicure magazine cover - Feb/Mar 2023
Magazine cover of Epicure featuring a bowl of shrimp, herbs, flowers, and a drizzle of oil or sauce.
Epicure Magazine cover
Fresh colorful fish on a dark surface, garnished with herbs and cracked salt.
A ceramic cup with blue glaze and textured bottom filled with blue liquid and purple flowers, along with three sea urchins on a dark, woven placemat against a dark background.
Magazine cover featuring a seafood dish garnished with purple edible flowers and herbs, with a glass cloche covering it, and a hand holding the cover.
A bowl of seafood on a blue background with a gold spoon, a ceramic cup, and a white napkin nearby. The text overlay highlights sustainable Maine seafood recipes and a chef's approach.
A magazine page with the title "October-November 2020" and a photograph of a plate of food featuring several small portions, garnished with edible flowers and herbs, with a globe and a white coral decoration in the background.
Epicure Magazine - May 2019 edition
A collage of three photos. The top left shows someone sifting flour over a dough ball on a dark surface. The top right features slices of bread and a baguette with a bottle of olive oil nearby. The bottom right displays a round loaf of artisan bread on a wooden surface, with salt and herbs.
Steps for making sourdough starter with images of mixing ingredients, kneading dough, and baking bread, along with a photo of two people in a kitchen and a loaf of sourdough bread.
Article on Epicure Magazine
“Best of Indonesia” photos for Epicure Magazine - August 2017 edition
A woman cooking in a rustic kitchen, a vibrant outdoor lounge with colorful cushions, a display of fresh vegetables, and a plate of assorted gourmet foods.
Open magazine spread featuring food, architecture, and chefs, with a dish of pasta, a glass of rosé, and a plate of appetizers on a table, and images of a chef and restaurant interior.
Page from a magazine or menu featuring three images of gourmet dishes: a shrimp and black caviar appetizer, a large cut of medium-rare beef with lemon and herbs on a white plate, and a roasted chicken thigh with lemon slice and greens. Text describes a restaurant and its dishes on a white background.
Locavore on Exquisite Taste Magazine
Exquisite Taste Magazine - edition March 2016
A magazine page featuring a Baileys ice cream sandwich with two layers of chocolate cookie crust and vanilla ice cream filling, garnished with a leaf, a small cube of sugar, and scattered chocolate crumbs. The page also shows a smaller image of a chocolate fondant dessert.
Billboard
The biggest installation of my work. For Double Six Rooftop Restaurant, Seminyak - Bali
Epicure 2020
The image shows a magazine cover titled 'Exquisite Taste' focusing on Chinese food, featuring a dish with vegetables and other ingredients on a black plate. The background is a dark gradient with white and yellow text highlighting sections about Chinese cuisine, food reviews, holidays, cocktails, and more. To the right, there is a list of publishing, staff, and contact information in black and white text.
Close-up of an apple-based dessert with green mint leaves and apple slices on top, presented on a light blue plate.
Open magazine spread featuring articles about Indonesian cuisine and culture, including images of a chef and a restaurateur in a kitchen, dishes of pasta, and a cozy restaurant interior with diners.
Page from a magazine titled "style & decor" with a list of staff and contributors, including their roles and contact info, along with three photographs of staff members at the bottom, each with their name and role.