Portfolio

Salmon Feta - Patisserie by Ultimo
Food ingredient concept - Raffles Bali
Cocktail by Huge Restaurant Bali
Aperitif - Viceroy Ubud
A chef hand pouring caramel sauce onto a dessert plate with a wrapped pastry topped with small white flowers. It creates a strong visual with tattooed hand delicately pouring over his art on a plate
Fresh ingredient concept - Alila Seminyak
Signature image of Huge Restaurant in Batu Belig - Bali, been featured on large street billboards throughout Bali island
Amuse Bouche - Rumari, Raffles Bali
A bowl of Asian-inspired salad with pink noodles, sliced lotus root, tofu, broccoli, and zucchini spirals.
Dessert - Patisserie by Ultimo
A modern take of Indonesian salad "gado-gado"
Green cocktail with purple flower petals and pineapple slices garnished with two green leaves, on a dark green marble table.
A plated dish featuring a rolled piece of pasta with various fresh vegetables and herbs, served in a textured white bowl.
Negroni, a classic cocktail taken in a lush "rainforest" feel for W Hotel Seminyak
Breakfast Toast by Huge Restaurant Bali
Food concept - soup
A hand pouring a beige sauce or glaze over a round, shiny chocolate dessert garnished with berries and purple flowers, on a textured plate.